Jajecznica podawana solo lub z dodatkami do wyboru: bekonem, cebuą, szynką, papryką, serem, szczypiorkiem, pamidorami lub pieczarkami
Omlet na maśle podawany z dodatkami do wyboru: bekonem, cebulą, szynką, papryką, serem, szczypiorkiem, pamidorami lub pieczarkami.
Jajka po benedyktynsku podawane z tostem, rukolą i sosem holenderskim.
Jajka sadzone / frankfurterki / fasolka w sosie pomidorowym
Croissant'y / dżem / krem czekoladowy / owoce
Jajka gotowane w pomidorach i papryce
Z sezonowymi owocami, cukrem puder i kremem czekoladowym
Z szynką dojrzewającą, rukolą i serem lazur
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